The canteen is open on Thursday and Friday each week for lunch and recess. Kylie Hasset is our canteen manager and volunteers are much needed and appreciated.
Our canteen aims to provide healthy, nutritious options for our students, staff & teachers in line with the NSW Healthy Canteen Strategy. We welcome any feedback or suggestions. If you have any ideas for menu items or weekly specials please write them down and pop it into the lunch order box located outside the canteen. Thank you for your ongoing support.
You can easily place a lunch order for your child using the following options. You can write the order, name and homebase on a paper lunch bag, place the money inside the bag and drop the bag into the black lunch order box located outside the canteen or you can log onto www.munchmonitor.com.au and easily place the order online. Please see instructions on "on-line orders" above. If you have an account from last year, could you please make sure you update your child's class for this year. Lunch orders need to be in by 8:45am.
Each week there will be a ‘Weekly Special' in addition to the normal menu. This will be advertised in the newsletter, the P&C notice board and the P&C Facebook page.
If you could spare a few hours to assist in the canteen, please contact Kylie on 0413 106 639, on just call into the canteen on Thursday or Friday.
Weekly Specials
Just a reminder that lunches are made to order only. If you send money to school with your child to buy lunch, please make sure they know to come and place their order at the canteen before school starts. Orders need to be in no later than 9am. Thank you to the parents who place orders either via paper bags or munch monitor.
We are currently seeking volunteers for the canteen as we have a few spots that need filling this term. If you would like to meet new people, have a laugh and a chat, make a few sandwiches, do some washing up, serve the wonderful kids and can spare a few hours on a Thursday or Friday, we would love to hear from you. Please contact Kylie on 0413 106 639. Thank you to those that currently help out, it is greatly appreciated.
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